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Table. 1.

Values are expressed as mean ± SD, n < 3 independent observations a. Total phenolic content in terms of Gallic acid equivalent per milliliter; bTotal flavonoid content in terms of quercetin equivalent per milliliter.

Bioactive compound Phenolic content (µg GAE/ml)a Flavonoid content (µg QE/ml)b
Extract 3.058 ± 1.355 69.44 ± 36.66
SeNPs 4.240 ± 3.289 33.21 ± 12.32
Applied Science and Convergence Technology 2021;30:81~86 https://doi.org/10.5757/ASCT.2021.30.3.81
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